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Brownie Cookies Recipe

Updated: Aug 16, 2021

All the brownie flavour with out the fuss; rich, chewie and decadent.

No fancy gadgets needed, just grab a bowl and a whisk and you're ready to go.

Prep Time:10 Minutes

Cook Time: 10 Minutes


  • 80g plain flour

  • 1/2 tsp salt

  • 1/2 tsp baking powder

  • 115g unsalted butter, melted (melt in a warm pan or microwave until runny)

  • 60g cocoa powder

  • 15 ml warm coffee (optional - it enhances the flavour)

  • 100g caster sugar

  • 100g brown sugar

  • 1 egg at room temperature

  • 70g semi-sweet chocolate chips


  • Set oven to 350F (180C). Take out a couple of mixing bowls and a whisk or spatula.

  • Whisk together the flour, salt and baking powder in a medium bowl then set aside.

  • Mix the cocoa powder into the melted butter then add the warm coffee and beat in the egg.

  • Add both caster sugar and brown sugar and mix until well combined.

  • Add the flour mixture and mix until almost combined then fold in the chocolate chips.

  • Portion out rough golf ball sized portions of the cookie dough and give them a quick roll with the palms of your clean hands then place two inches apart on a parchment-lined baking tray (if the mixture feels too soft you can place them in the fridge for 15 minutes)

  • Bake for 12 minutes or until the edges are set and the tops have a slightly crackled appearance.


  • Measure all your ingredients correctly

  • Your cookies will be soft when you take them out of the oven but will firm up as they cool down.

  • Make ahead - keep the uncooked cookie dough in the fridge in and tight contain for 2/3 days, take out and cook when you want them.

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